1 Cunyu Li*, Shuwan Tang, Yangyang Xu, Fangmei Liu, Mingming Li, Xinglei Zhi, Yun Ma*. Ultrasonic-assisted activated carbon separation removing bacterial endotoxin from salvia miltiorrhizae injection. Ultrasonics – Sonochemistry, 2024, 103: 106781.

2 Cunyu Li, Yun Ma, Xin Shen, Wei Chen, Yuqing Zhou, Xinglei Zhi*. Ultrasonic-assisted supercritical fluid separation removing plasticizers from ganoderma lucidum spores’ oil. Ultrasonics – Sonochemistry, 2023, 100: 106622.

3 Cunyu Li, Yun Ma, Xinglei Zhi, Guoping Peng*. Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodology. Food Science and Biotechnology, 2023, 32: 319-328.

4 Cunyu Li, Yun Ma, Li Ma, Xinglei Zhi, Guoping Peng*. Improving the clarity and sensitization of polysorbate 80 by ultrasonic-assisted ultrafiltration technology. European Journal of Pharmaceutical Sciences, 2021, 159: 105719.

5 Cunyu Li, Chenguang Zhao, Yun Ma, Wei Chen, Yunfeng Zheng, Xinglei Zhi*, Guoping Peng*. Optimization of ultrasonic-assisted ultrafiltration process for removing bacterial endotoxin from diammonium glycyrrhizinate using response surface methodology. Ultrasonics – Sonochemistry, 2020, 68: 105215.

6 Cunyu Li, Yun Ma, Jiamei Gu, Xinglei Zhi, Hemin Li, Guoping Peng*. A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology. Food Science & Nutrition, 2019, 7: 4014-4020.

7 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice. Food Science & Nutrition, 2019, 7: 1884-1890.

8 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. Concentration of polyphenolic compounds from grape seed by nanofiltration technology. International Journal of Food Engineering, 2018, 14(11-12): 1-11.

9 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. A convenient method for the determination of molecular weight cut-off of ultrafiltration membranes. Chinese Journal of Chemical Engineering, 2017, 25(1): 62-67.

1、国家自然科学基金面上项目（82274106），基于存在状态-限域效应调控研究有机溶液环境下热敏性中药成分的纳滤界面传质行为及分离机制，2023/01-2026/12，主持，52万

2、国家自然科学基金青年基金项目（81503258），基于“分子状态-调节道南效应-膜面传质”的研究模式解明中药酚酸及生物碱类成分的纳滤传质机制，2016/01-2018/12，主持，18万

3、江苏省自然科学基金青年基金项目（BK20211303），基于“分子状态-调节道南效应-膜面传质”的研究模式解明中药酚酸类成分的纳滤传质机制及资源合理利用模式，2015/07-2018/06，主持，20万

4、江苏省自然科学基金面上项目（BK20151005），基于限域界面“电荷-孔道-浓度”效应多维协同模式研究有机溶液对荷电中药成分的纳滤分离调控机制，2021/07-2024/06，主持，10万

5、横向开发项目，经典名方“当归补血汤”物质基准研究，2018/08-2023/7，主持，100万

1 Cunyu Li*, Shuwan Tang, Yangyang Xu, Fangmei Liu, Mingming Li, Xinglei Zhi, Yun Ma*. Ultrasonic-assisted activated carbon separation removing bacterial endotoxin from salvia miltiorrhizae injection. Ultrasonics – Sonochemistry, 2024, 103: 106781.

2 Cunyu Li, Yun Ma, Xin Shen, Wei Chen, Yuqing Zhou, Xinglei Zhi*. Ultrasonic-assisted supercritical fluid separation removing plasticizers from ganoderma lucidum spores’ oil. Ultrasonics – Sonochemistry, 2023, 100: 106622.

3 Cunyu Li, Yun Ma, Xinglei Zhi, Guoping Peng*. Optimization of ultrasonic assisted membrane strategy for saponins from Gynostemma Pentaphyllum with response surface methodology. Food Science and Biotechnology, 2023, 32: 319-328.

4 Cunyu Li, Yun Ma, Li Ma, Xinglei Zhi, Guoping Peng*. Improving the clarity and sensitization of polysorbate 80 by ultrasonic-assisted ultrafiltration technology. European Journal of Pharmaceutical Sciences, 2021, 159: 105719.

5 Cunyu Li, Chenguang Zhao, Yun Ma, Wei Chen, Yunfeng Zheng, Xinglei Zhi*, Guoping Peng*. Optimization of ultrasonic-assisted ultrafiltration process for removing bacterial endotoxin from diammonium glycyrrhizinate using response surface methodology. Ultrasonics – Sonochemistry, 2020, 68: 105215.

6 Cunyu Li, Yun Ma, Jiamei Gu, Xinglei Zhi, Hemin Li, Guoping Peng*. A green separation mode of synephrine from Citrus aurantium L. (Rutaceae) by nanofiltration technology. Food Science & Nutrition, 2019, 7: 4014-4020.

7 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juice. Food Science & Nutrition, 2019, 7: 1884-1890.

8 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. Concentration of polyphenolic compounds from grape seed by nanofiltration technology. International Journal of Food Engineering, 2018, 14(11-12): 1-11.

9 Cunyu Li, Yun Ma, Hongyang Li, Guoping Peng*. A convenient method for the determination of molecular weight cut-off of ultrafiltration membranes. Chinese Journal of Chemical Engineering, 2017, 25(1): 62-67.

^{1.《基于虚实结合的“中药制药化学”多维开放性实验教学体系构建》，江苏省教育科学研究成果二等奖（排1），2020年}

^{2.《中药制药专业虚拟仿真教学平台建设的探索》，江苏省教育科学研究成果二等奖（排1），2021年}

^专利

^{1、李存玉, 马赟, 李红阳, 彭国平, 瞿其扬. 一种纳滤浓缩装置, 中国, 2016200348137}

^{2、李存玉, 马赟, 彭国平, 李红阳, 郑云枫. 一种中药成分富集系统及其方法, 中国, 2016100238201}

^{3、李存玉, 彭国平, 李红阳. 一种纳滤高效富集中药酚酸类成分的方法, 中国, 2017100175372}

^{4、李存玉, 彭国平, 李红阳. 一种膜组合精制两性生物碱的方法, 中国, 2018106332494}

^{5、李存玉, 支兴蕾, 彭国平. 一种中药成分在纳滤膜界面层浓度的计算方法, 中国, 2021113168547}

^{6、李存玉, 支兴蕾, 彭国平. 一种中药溶液中酸碱类成分分子态的定量计算方法, 中国, 2021113168532}