1. 2024-2027，南京中医药大学校特聘教授（C类）项目，主持，40万，在研

2. 2025-2027，江苏省高等学校基础科学研究面上项目，主持，3万，在研

[1]Xinyi Wu, Minghao Zhang^*, Benu Adhikari, Feng Xue^*. Synergistic effects of ultrasonication and alkaline treatment on curcumin-induced cross-linking and gelation of casein-soy protein isolate hybrids. Ultrasonics Sonochemistry, 2025, 123: 107690.

[2] Minghao Zhang, Yuan Zhong, Xinyuan Wang, Mingxi Liu, Xin Jia, Lijun Yin. Three-stage Interaction Mechanism of Galactomannans with Mucin to Regulate the Migration Behavior of Riboflavin: Effect of Mannose-to-galactose Ratio. Food Hydrocolloids, 2024, 155, 110243.

[3] Minghao Zhang, Yuanyuan Qu, Jinlong Li, Lijun Yin, Qingrong Huang, Xin Jia.  Charge characteristics of guar gums on the three-stage interaction mechanism with mucin to improve the mucoadhesion ability. Food Hydrocolloids, 2023, 145, 109107.

[4] Minghao Zhang, Haiyue Sun, Yu Wang, Chunhong Piao, Dan Cai, Yuhua Wang, Jingsheng Liu, Zhiqiang Cheng. Preparation and characterization of a novel porous whey protein concentrate/pullulan gel induced by heating for Cu²⁺ absorption. Food Chemistry, 2020, 322, 126772.

[5]Ran Ding¹, Minghao Zhang¹, Qiaomei Zhu, Yuanyuan Qu, Xin Jia, Lijun Yin.  Curcumin loaded Zein-alginate nanogels with “core-shell” structure: formation, characterization and simulated digestion. International Journal of Biological Macromolecules, 2023, 251, 126201.

[6]Minghao Zhang, Lijun Yin, Wenjia Yan, Chong Gao, Xin Jia.  Preparation and Characterization of a Novel Soy Protein Isolate-Sugar Beet Pectin Emulsion Gel and its Application as a Multi-phased Nutrient Carrier. Foods, 2022, 11, 469.

[7] Minghao Zhang, Haiyue Sun, Yu Wang, Chunhong Piao, Dan Cai, Yuhua Wang, Jingsheng Liu. Effect of Pullulan Concentration and pH on the Interactions between Whey Protein Concentrate and Pullulan during Gelation. Journal of the Science of Food and Agriculture, 2021, 101, 659-665.

[8] 戴澍涵,高崇,殷丽君,张明皓*. 漆酶-Ca²⁺/Mg²⁺双诱导乳液凝胶的构建及油水双相负载功能因子应用研究. 中国食品学报, 2024, 24(09), 31-39.

1.一种口服凝胶铁补充剂及其制备方法. ZL202111372297.0

2.一种食品级油水双相负载乳液凝胶运载体系的制备方法. ZL202111138477.2

3.一种纳米级油凝胶及其制备方法. ZL202111079802.2