1.Hui Yan*, Peng-Hui Li, Gui-Sheng Zhou, Ying-Jun Wang, Bei-Hua Bao, Qi-Nan Wu*, Shen-Liang Huang. Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods[J], Food Chemistry, 2021,341(1): 128241.
2.Dishuai Li, Cheng Qu*, Xuemei Cheng, Yexing Chen, Hui Yan*, Qinan Wu*. Effect of different fertilization strategies on the yield, quality of Euryales Semen and soil microbial community[J], Frontiers in Plant Science, 2023(14):1-16.
3.Jiawang He, Tianshu Wang*, Hui Yan*, Sheng Guo, Kongfa Hu, Xichen Yang, Chenlu Ma, Jinao Duan. Intelligent Identification Method of Geographic Origin for Chinese Wolfberries Based on Color Space Transformation and Texture Morphological Features[J],Foods, 2023, 12, 2541.
4.Jing-Mei Chen†, Wei-Meng Feng*, Hui Yan*, Pei Liu*, Gui-sheng Zhou, Sheng Guo, Guang Yu, Jin Ao Duan*. Explore the interaction between root metabolism and rhizosphere microbiota during the growth of Angelica sinensis, Frontiers in Plant Science, 2022, 13: 1005711.
5.Wei-Meng Feng†, Pei Liu†, Hui Yan*, Sen Zhang, Er-Xin Shang, Guang Yu, Shu Jiang, Da-Wei Qian, Jun-Wei Ma and Jin-Ao Duan*, Dawei Qian, Jinao Duan*. Impact of Bacillus on phthalides accumulation in Angelica sinensis (Oliv.) by stoichiometry and microbial diversity analysis[J]. Frontiers in Microbiology, 2021, 11: 611143.
6.Lei Zhu, Hui Yan*, Gui-sheng Zhou, Chun-hao Jiang, Pei Liu, Guang Yu, Sheng Guo, Qi-Nan Wu, Jin-ao Duan*. Insights into the mechanism of rhizosphere microorganisms effecting on quality formation of authentic Angelica Sinensis under different soil microenvironments[J]. BMC Plant Biology, 2021, 21: 285.
7.Hui Yan*, Zongjin Pu, Gui-Sheng Zhou, Ying-Jun Wang, Zhen-yu Zhang, Sheng Guo, Tianshu Wang, Simeng Li, Zhilai Zhan, Jinao Duan*. Rapid qualitative identification and quantitative analysis of Flos Mume based on FT-NIR[J]. Spectrochimica Acta A, 2021,249 (3): 119344.
8.Hui Yan*,†, Dongqian Zou†, Guisheng Zhou, Hanwen Yu, Penghui Li, Tianshu Wang, Beihua Bao, Sheng Guo and Jinao Duan. Metabolomics of Ginger Based on Ultra-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry Technology[J]. Food Quality and Safety, 2021.5,1-9.
9.祝蕾, 严辉*, 刘培, 张振宇, 张森, 郭盛, 江曙, 段金廒*. 根际微生物对药用植物品质形成的影响及其作用机制研究进展[J]. 中草药, 2021, 52(13): 4064-4073.
10.严辉, 郭盛,张振宇, 赵秋龙, 周桂生, 杨健, 段金廒*.药食两用资源姜的产业发展现状与提质增效策略[J]. 中国中药杂志, 2024, DOI:10.19540/j.cnki.cjcmm.20240317.106.