1.Li-Hong Chen, Yuan Sun, Hao Cai, Shuang Guo, Xia-Chang Wang, Wei-Dong Li, Chun-Qin Mao, Xun-Hong Liu, Lin-Yong Yang, Heng-Li Jiang, Tu-Lin Lu*. Simultaneous determination of eleven bioactive constituents in honey-processed licorice by HPLC-DAD and its application from the perspective of processing influence under orthogonal design. World Journal of Traditional Chinese Medicine. (June. 2022).

2. 王文辛, 孙媛, 殷放宙, 陆兔林, 李伟东, 薛倩倩, 郑云枫, 陈丽红*, 刘训红*. 基于颜色数字化和多成分测定的生、炙甘草质量快速评价研究. 中国中药杂志. https://doi.org/10.19540/j.cnki.cjcmm.20210401.301.

3.Qian Yang, Zhenzhu Zhu, Qin Liu*, Lihong Chen(陈丽红)*. Adverse effects of bisphenol B exposure on the thyroid and nervous system in early life stages of zebrafish. Comparative Biochemistry and Physiology, Part C, 2021, 250: 109167.

4. 杨倩, 刘建梅, 丁洁, 陈丽红*. 双酚B对斑马鱼性别分化的影响及作用机制. 生态毒理学报, 2021, 16(4): 151-159.

5. 杨倩, 刘建梅, 丁洁, 陈丽红*. 双酚F对斑马鱼早期生命阶段内分泌干扰效应研究. 生态毒理学报, 2021, 16(3): 166-178.

6. L. Y. FAN, Q. LIN, N. Y. YANG*, L. H. CHEN (陈丽红)*. Analgesic Effects of the Essential Oil from Cinnamomum camphora Against Nitroglycerin-induced Migraine in Mice. Indian Journal of Pharmaceutical Sciences. 2020, 82(1): 166-170.

7.孙媛, 王璐, 彭梅梅, 李伟东, 王吓长, 毛春芹, 陆兔林, 陈丽红*, 秦昆明*. 甘草不同炮制品的指纹图谱研究及质量标志物预测分析. 中国中药杂志, 2020, 45(21): 5209-5218.

8.Chengcheng Wang, Lihong Chen(陈丽红), Zhichen Cai, Cuihua Chen, Zixiu Liu, Xunhong Liu*, Lisi Zou, Jiali Chen, Mengxia Tan, Lifang Wei, Yuqi Mei. Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress. J Agr Food Chem, 2020, 68(5): 1480-1493.

9.Lihong Chen*, Yuping Tang, Meijuan Chen, Haishan Deng, Xiangping Yan, Dekang Wu, Chemical correlation between Gegen Qinlian dispensing granule and its four raw herbs by LC fingerprint, Phytomedicine, 2010, 17(2): 100-107.

10.Lihong Chen, Qiang Wang*, Jining Liu. Simultaneous Analysis of Nine Active Components in Gegen Qinlian Preparations by High-Performance Liquid Chromatography with Diode Array Detection. Journal of Separation Science, 2006, 29(14): 2203-2210.

1.国家重点研发计划项目课题（2018YFC1706503）,甘草饮片生产技术升级与质量评鉴及等级研究, 2018/12-2021/12, 主持, 359万元

2.国家自然科学基金青年基金项目（30901995）, 基于代谢组学的葛根芩连汤用于大肠湿热证的配伍机理研究, 2010/01-2012/12, 主持, 18万元

3.国家重点研发计划项目子课题（2018YFC1801501-3）, 典型制药行业消费环节有毒有害物质环境排放估算方法研究, 2018/12-2021/12, 主持, 50万元

4.国家自然科学基金面上项目（81274016）, 生态环境对太子参次生代谢物合成积累的影响及分子机制, 2013/01-2016/12, 参与, 70万元

5.国家药典委员会项目（2018Z006-6），白前饮片标准完善，2018/07-2019/05，主持, 5万元,

6.国家药典委员会项目（2018Z006-6），蜜白前饮片标准完善，2018/07-2019/05，主持, 5万元

7.横向项目（012009220015）, 甘草饮片分析方法与指纹图谱研究，2022/03-2023/10, 主持, 10万元

1.Li-Hong Chen, Yuan Sun, Hao Cai, Shuang Guo, Xia-Chang Wang, Wei-Dong Li, Chun-Qin Mao, Xun-Hong Liu, Lin-Yong Yang, Heng-Li Jiang, Tu-Lin Lu*. Simultaneous determination of eleven bioactive constituents in honey-processed licorice by HPLC-DAD and its application from the perspective of processing influence under orthogonal design. World Journal of Traditional Chinese Medicine. (June. 2022).

2. 王文辛, 孙媛, 殷放宙, 陆兔林, 李伟东, 薛倩倩, 郑云枫, 陈丽红*, 刘训红*. 基于颜色数字化和多成分测定的生、炙甘草质量快速评价研究. 中国中药杂志. https://doi.org/10.19540/j.cnki.cjcmm.20210401.301.

3.Qian Yang, Zhenzhu Zhu, Qin Liu*, Lihong Chen(陈丽红)*. Adverse effects of bisphenol B exposure on the thyroid and nervous system in early life stages of zebrafish. Comparative Biochemistry and Physiology, Part C, 2021, 250: 109167.

4. 杨倩, 刘建梅, 丁洁, 陈丽红*. 双酚B对斑马鱼性别分化的影响及作用机制. 生态毒理学报, 2021, 16(4): 151-159.

5. 杨倩, 刘建梅, 丁洁, 陈丽红*. 双酚F对斑马鱼早期生命阶段内分泌干扰效应研究. 生态毒理学报, 2021, 16(3): 166-178.

6. L. Y. FAN, Q. LIN, N. Y. YANG*, L. H. CHEN (陈丽红)*. Analgesic Effects of the Essential Oil from Cinnamomum camphora Against Nitroglycerin-induced Migraine in Mice. Indian Journal of Pharmaceutical Sciences. 2020, 82(1): 166-170.

7.孙媛, 王璐, 彭梅梅, 李伟东, 王吓长, 毛春芹, 陆兔林, 陈丽红*, 秦昆明*. 甘草不同炮制品的指纹图谱研究及质量标志物预测分析. 中国中药杂志, 2020, 45(21): 5209-5218.

8.Chengcheng Wang, Lihong Chen(陈丽红), Zhichen Cai, Cuihua Chen, Zixiu Liu, Xunhong Liu*, Lisi Zou, Jiali Chen, Mengxia Tan, Lifang Wei, Yuqi Mei. Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress. J Agr Food Chem, 2020, 68(5): 1480-1493.

9.Lihong Chen*, Yuping Tang, Meijuan Chen, Haishan Deng, Xiangping Yan, Dekang Wu, Chemical correlation between Gegen Qinlian dispensing granule and its four raw herbs by LC fingerprint, Phytomedicine, 2010, 17(2): 100-107.

10.Lihong Chen, Qiang Wang*, Jining Liu. Simultaneous Analysis of Nine Active Components in Gegen Qinlian Preparations by High-Performance Liquid Chromatography with Diode Array Detection. Journal of Separation Science, 2006, 29(14): 2203-2210.